10 Simple Dinner Ideas For A Delicious Whip Up Dinner

10 Simple Dinner Ideas for Amazing family evening: These Recipes will help you create joyful dinner with your loved ones.

1. Fried salmon with lemon

Fried salmon with lemon
Fried salmon with lemon

Cooking time: 10 minutes.

Ingredients

  • 4 slices of salmon fillet;
  • salt, ground black pepper – to taste;
  • 2 tablespoons of olive oil;
  • ¼ glasses of white wine;
  • 1½ lemon;
  • 2 cloves of garlic;
  • a pinch of red pepper;
  • 2 tablespoons butter;
  • 1 lemon;
  • 2 tablespoons of fresh dill.

Cooking

Place a large frying pan on medium heat, heat oil and lay the fillet skin up. Season with salt and pepper. Fry until golden brown, then turn over.

Add wine, juice of 1 lemon, chopped garlic, and red pepper. Bring to a boil, pouring the fillet on the resulting sauce.

When the salmon gets dark, take it out. Melt the butter in a pan and pour in ½ lemon juice. Mix well. The sauce should be cooked until it thickens. It will take about 2 minutes.

Pour the sauce over the fish, garnish with dill and lemon slices.(Simple Dinner Ideas)

2. Omelet with mozzarella

Omelet with mozzarella
Omelet with mozzarella

Cooking time: 10 minutes.

Ingredients

  • 350 g ripe tomatoes of different colors;
  • 2 tablespoons of olive oil;
  • red wine vinegar, salt, black pepper – to taste;
  • 15 g of fresh basil;
  • ½ – 1 fresh red chili peppers ;
  • 100 g mozzarella;
  • 4 large chicken eggs.

Cooking

Cut the tomatoes into circles, season them ¹⁄₂ a tablespoon of olive oil, red wine vinegar, salt and pepper.

Mash most of the basil leaves with a pinch of salt until gruel and mix with 1 tablespoon of olive oil. Then finely chop the chilli and mozzarella.

Heat a ½ tablespoon of olive oil in a large frying pan. Beat and pour eggs, stir them, but do not bring to readiness. Put the cheese in the center of the pan, sprinkle everything with a mixture of butter and basil. Let the dish cool slightly.

After a minute, carefully fold the omelet in half and place on the tomatoes. Cut it in the center by opening the mozzarella. Add chili peppers and garnish with remaining basil leaves.

3. Fried mackerel with tomato mix and quinoa

Fried mackerel with tomato mix and quinoa
Fried mackerel with tomato mix and quinoa

Cooking time: 15 minutes.

Ingredients

  • 300 g of quinoa;
  • salt to taste;
  • ½ lemon;
  • 4 gutted mackerels;
  • ground black pepper – to taste;
  • 1 teaspoon ground coriander;
  • 3 tablespoons of olive oil;
  • 2 sprigs of fresh rosemary;
  • 2 cloves of garlic;
  • 800 g of tomatoes of different colors;
  • 1 fresh red chili pepper;
  • 1 tablespoon of balsamic vinegar;
  • 2 tablespoons low-fat yogurt ;
  • 2 teaspoons (with a slide) of grated horseradish;
  • a pair of sprigs of fresh basil.

Cooking

Boil 2 cups of water and throw quinoa into it. Add a pinch of salt and half a lemon, cover. Cook until cooked, stirring occasionally.

Make cross cuts on each mackerel on both sides, leaving about 2 cm to the bone. Grate with salt, black pepper and ground coriander.

Then put the carcasses in a large pan with 1 tablespoon of olive oil heated over medium heat. Sprinkle the fish with rosemary and chopped cloves of garlic and fry on both sides until golden brown.

Simple Dinner Ideas

Slice the tomatoes and lay them on a wide dish. Top with chopped chili peppers. Press the finished quinoa and add to the center. Season with 2 tablespoons of olive oil and 1 tablespoon of balsamic vinegar. Salt and pepper to taste.

Place the fried mackerel on top of the salad.

Combine yogurt and horseradish and pour fish over this sauce. Garnish with basil leaves.

4. Tomato cheeseburger

Cooking time: 20 minutes.

Ingredients

  • 1 tablespoon of olive oil;
  • 1 medium onion;
  • 2 cloves of garlic;
  • 450 g of ground beef;
  • 1 tablespoon of ketchup;
  • 1 tablespoon of mustard ;
  • salt, black pepper – to taste;
  • 4 fresh tomatoes;
  • ⅔ cup grated cheddar;
  • a bunch of lettuce;
  • 4 slices of pickled cucumber;
  • sesame seeds.

Cooking

Heat the oil over medium heat, fry the onion on it until soft. Put chopped garlic and ground beef in a pan. Let the meat brown and drain the fat. Add ketchup, mustard, salt, and pepper.

Put the tomatoes downside down. Divide each into six wedges without cutting the fruit completely. Carefully spread the slices and fill the core with the meat mixture. Top with cheese and chopped salad.

Garnish with slices of pickled cucumber and sesame seeds.

5. Cheese pan so

Cheese pan so
Cheese pan so

Cooking time: 20 minutes.

Ingredients

  • 1 red bell pepper;
  • 1 bunch of green onions;
  • 1 tablespoon of vegetable oil;
  • 2 cloves of garlic;
  • 1 tablespoon of chili powder;
  • 1 tablespoon of ground cumin;
  • salt to taste;
  • 450 g of ground beef;
  • 450 g of tomatoes;
  • 1 cup canned or boiled beans;
  • 1 tablespoon of hot sauce;
  • 2 cups chopped cheddar cheese.

Cooking

Cut pepper into slices, chop ½ bunch of green onions. Place a large pan over medium heat and heat oil in it. Throw pepper and onions there and sauté for 5 minutes.

Add chopped garlic and fry for another 1 minute. Season with chili powder, caraway seeds and salt and mix well. Put the minced meat and cook for 5 minutes.

Throw diced tomatoes and beans into a pan. Mix until smooth. Pour in hot sauce and sprinkle with cheddar. Cover and simmer for 2 minutes.

Garnish with remaining green onions before serving.

6. Egg muffins with ham and cheese

Egg muffins with ham and cheese
Egg muffins with ham and cheese

Cooking time: 25 minutes.

Ingredients

  • sunflower oil – for lubrication;
  • 12 slices of ham;
  • 1 cup grated cheddar cheese;
  • 12 large eggs;
  • salt, black pepper – to taste;
  • 1 bunch of fresh parsley.

Cooking

Preheat the oven to 200 ° C. Lubricate 12 cupcake tins with sunflower oil. Place one cup-shaped slice of ham in each. Sprinkle with cheddar on top, beat the egg, season with salt and pepper. Bake the dish until cooked 12-15 minutes.

Garnish with parsley before serving.

7. Creamy chicken with lemon

Creamy chicken with lemon
Creamy chicken with lemon

Cooking time: 25 minutes.

Ingredients

  • 1 tablespoon of olive oil;
  • 1 tablespoon butter;
  • 4 chicken breast fillets;
  • salt, black pepper – to taste;
  • 2 tablespoons of chicken stock;
  • 1 small onion;
  • 3 cloves of garlic ;
  • 2 tablespoons of fresh thyme leaves;
  • 4 red potatoes;
  • ¼ cup lemon juice;
  • ¼ cup thick cream;
  • 1 large lemon.

Cooking

In a large skillet over medium heat, heat olive oil and butter. Add the breasts, salt and pepper. Fry the meat until it is saturated golden color for 7-8 minutes on each side. After laying the chicken on a plate.

Pour the chicken stock into the pan. Add chopped onion, garlic, thyme and simmer for 2 minutes. If pieces of chicken stick to the bottom of the pan during frying, carefully separate them with a wooden spatula.

Put sliced ​​potatoes, season with salt and pepper. Cover and simmer for 8 minutes. Pour in lemon juice, cream and chopped lemon. Stir the contents well and cook another 2 minutes.

Return the chicken to the pan, pour the sauce. Simmer for 3–5 minutes. Garnish with thyme before serving.

8. Shrimp and green peas paste

Shrimp and green peas paste
Shrimp and green peas paste

Cooking time: 25 minutes.

Ingredients

  • 350 g of penne pasta;
  • 2 cups of spinach leaves;
  • 1 cup fresh basil leaves
  • ⅓ cup + 1 tablespoon of olive oil;
  • ¼ cup grated parmesan;
  • ¼ cup pine nuts or almonds;
  • 1 clove of garlic;
  • salt and freshly ground black pepper – to taste;
  • 450 g peeled shrimp;
  • 1 cup frozen peas;
  • chopped red chili peppers – optional.

Cooking

Boil the pasta to aldente. Leave an incomplete glass of pasta water, pour out the rest of the liquid.

Cook the pesto. Using a blender, mix spinach, basil, and ⅓ cup olive oil until smooth. Add pine nuts (or almonds), parmesan and minced garlic. Season with salt and pepper.

In a pan over medium heat, heat a tablespoon of oil. Brown the shrimp for 3-4 minutes. Put the pasta, peas and sauce, mix well. Pour in ¼ cup of water in which the pasta was boiled, and simmer a little more.

Before serving, sprinkle with grated parmesan and, if desired, chili.

9. Roast with dumplings

Roast with dumplings
Roast with dumplings

Cooking time: 25 minutes.

Ingredients

  • 2 tablespoons of vegetable oil;
  • 300-400 g of any dumplings;
  • 200 g broccoli inflorescences;
  • 2 sweet peppers;
  • 1 carrot ;
  • 2 cloves of garlic;
  • 1 cm ginger root;
  • 1 teaspoon sesame oil;
  • 2 tablespoons of sriracha sauce;
  • 2 tablespoons of soy sauce;
  • 1 tablespoon of honey;
  • 1 tablespoon of rice vinegar;
  • 1 bunch of green onions;
  • fried sesame seeds.

Cooking

In a large skillet over medium heat, heat a tablespoon of vegetable oil. Put the dumplings in one layer. Fry on both sides until golden brown.

Add water to the pan, hiding the dumplings,, and simmer for 5–8 minutes under the lid.

Place a clean frying pan over medium heat and heat 1 tablespoon of vegetable oil in it. Fry broccoli, slices of sweet pepper and julienne carrots for 8-10 minutes until crisp. Add chopped garlic and ginger and cook another 1 minute.

Pour in sesame oil, sriracha and soy sauce, honey and rice vinegar. Bring to a boil and let the sauce thicken a little. Add dumplings and mix well with vegetables.

Before serving, garnish the dish with green onions and fried sesame seeds.

10. Sandwiches with cheese and minced meat

Sandwiches with cheese and minced meat
Sandwiches with cheese and minced meat

Cooking time: 30 minutes.

Ingredients

  • 1 tablespoon of olive oil;
  • 1 medium onion;
  • 450 g of ground beef;
  • ½ glasses of ketchup;
  • 2 cloves of garlic;
  • ⅓ cup brown sugar;
  • 2 tablespoons of mustard;
  • 1 tablespoon of chili powder;
  • salt, black pepper – to taste;
  • 4 tablespoons of butter oil ;
  • 8 slices of sandwich bread;
  • 2 cups grated cheddar.

Cooking

In a large frying pan, heat the olive oil over medium heat. Sauté chopped onion until soft. Add ground beef and brown it. Drain the fat.

Place ketchup, minced garlic, brown sugar, mustard, and chili powder in the pan. Season with salt and pepper to taste and simmer over low heat for 5 minutes. Put the finished mass on a plate.

Lubricate each slice of bread with butter on one side. Put the first one on the wiped pan with the oil down. On top, spread a spoonful of minced meat, cheddar, and another slice of bread butter up.

Fry the sandwich on both sides over medium heat until the bread turns golden and the cheese melts.

Do the same with the rest of the ingredients. You will get four delicious sandwiches.

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